Mouriya, a renowned steakhouse in Kyoto’s Gion district, offers premium Kobe beef cooked to perfection within a sophisticated setting.
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Kobe Beef Steak Mouriya Gion is a teppanyaki-style steak restaurant in Kyoto’s Gion district, specializing in certified Kobe beef. Part of the long-established Mouriya group, the restaurant focuses on careful sourcing and precise cooking to highlight the meat’s natural fat balance and texture rather than heavy seasoning or embellishment. Diners are seated at counters or tables, where steaks are prepared to order, emphasizing clarity and control in the cooking process. The setting is polished yet restrained, making Mouriya Gion a straightforward choice for travelers seeking a dedicated Kobe beef experience within Kyoto’s historic center.
Facilities & Services
- Private dining available
- Specialty Kobe beef menu
- Reservations recommended
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