A specialized Kobe beef steakhouse serving premium cuts in an intimate setting.
MK Guide Recommends
Kobe Beef KOJYU offers a hidden-gem, VIP-level experience centered on purebred Tajima strain Japanese Black cattle, the exclusive lineage behind authentic Kobe beef. According to the restaurant, only about 40 percent of elite Tajima cattle qualify as Kobe beef, and only 1 percent of those reach Champion Kobe beef status, the highest prize-winning distinction. KOJYU builds its identity on serving this rare level of quality, refined through years of discipline and craftsmanship. Chefs guide you through each step of the process, explaining every cut and every turn of the spatula as the beef transforms before you. The setting stays robust and low-key, allowing the focus to remain entirely on the mastery at the grill and the unforgettable character of the beef itself.
Facilities & Services
- Reservations Available
Contact
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