A modern steakhouse serving premium Kobe beef in a sleek, casual setting.
MK Guide Recommends
Right near the east gate of the Chinese wonderland that is Nankinmachi, Kobe Beef Daichi offers a casual setting where you can enjoy Kobe beef without the pressure of formality. The restaurant purchases whole cattle from the prestigious Nakanishi Farm, allowing access to rare cuts that many places never serve. The chef prepares each piece with instinct and precision, knowing when to present something rich and juicy, when to offer something delicate and tender, and when to elevate the experience through warmth and personality. The atmosphere invites you to relax, eat freely, and connect with Kobe beef in its most approachable form.
Facilities & Services
- Reservations Available
Contact
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