A premium teppanyaki counter and private-room steakhouse showcasing champion-grade Kobe and Tajima beef in Kitashinchi’s evening calm.
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Set on the first floor of a discreet building, Bifuteki Kawamura Premium unfolds like a fine Japanese ritual of flame and marble. Behind the iron griddle lies a choreography: chef masters sear champion Kobe or Tajima beef to melt-in-the-mouth tenderness, each cut intentionally devoid of excess fat. The atmosphere balances quiet elegance with subtle luxury—accented by soft lighting, a glass-enclosed tank of live abalone, and a choice of communal counter seats or secluded private booths. Guests are invited into a story of texture and flavor, from foie gras custard to charcoal-grilled vegetables. It’s a dinner that arrives course by course—refined, generous, and framed for celebration.
Facilities & Services
- Seating: Teppanyaki counter seats (~50 total), plus private rooms for 4–20 guests
- Non-smoking main area; separate smoking room
- English menus and English-speaking staff available
- AV-equipped private rooms, Wi‑Fi, and anniversary services (flower + dessert plate)
- Dress code: smart-casual
- Reservation recommended; walk-ins may be available for a la carte
- Nearest stations: JR Kitashinchi (1 min), Osaka Metro Nishi-Umeda (2 min)
Contact
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