An elegant setting hosting an exclusive kaiseki restaurant serving seasonal Japanese dishes.
MK Guide Recommends
Kiyama is a kaiseki restaurant in central Kyoto, led by chef Ryuta Kiyama, known for a measured approach that bridges classical structure and contemporary sensibility. The menu centers on seasonal ingredients, with careful attention to temperature, texture, and pacing rather than overt innovation. Dishes are presented with visual restraint, allowing technique and ingredient quality to carry the experience. With a calm, intimate dining room and limited seating, Kiyama is best suited to diners seeking a thoughtful, modern expression of Kyoto kaiseki that remains grounded in tradition.
Facilities & Services
- Private Dining Rooms
- Reservations Required
Contact
Plan your trip now with MK Guide.


