A discreet kaiseki retreat above Umeda, offering refined seasonal courses in private tatami and kotatsu rooms run by a storied ryokan team.
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Kitazuien Umeda brings the polished hospitality of Nakanobo Zuien (Arima Onsen) to Osaka’s Kitashinchi district. Located one minute from Nishi-Umeda Station, the restaurant offers seasonal kaiseki menus drawing on both traditional preparation and subtle creativity—like conger eel bone broth and bouillabaisse—served in nine private rooms, from intimate tatami to larger banquet spaces. The space blends formality with warmth, conducive to business dinners, celebrations, and quiet indulgence. Dinner courses range around ¥12,650–15,950; lunch set starts at ¥4,400. Open daily for lunch and dinner, closed only for New Year holidays.
Facilities & Services
- Nine private rooms (sunken kotatsu and tatami options, seating for 2–35)
- Western cutlery available, catering to dietary preferences
- Audio-visual support on request (for business use)
- English & Chinese-speaking staff
- Free Wi‑Fi
- Non-smoking main area; enclosed smoking room available
- Parking: building’s multi-storey lot (height limit applies)
Contact
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