A Michelin-featured kushiage counter in Kitashinchi, where luxury ingredients are fried to golden precision at a copper-skinned countertop.
MK Guide Recommends
Hidden in a basement on Kitashinchi’s quieter edge, Kushikatsu Bon feels like uncovering a shrine to Osaka’s golden-battered soul. Here, chef Otani and his team present a “STOP-style” omakase of 16–20 skewers—each an orchestrated moment of flavor, drawn from Chateaubriand, foie gras, elite seafood, and high-grade produce. The hush of the counter, soft glow of copper fryer pots, and restraint of the fry weave ritual into simplicity. A feast that grows—only ending when you say “stop”—and carries the quiet thrill of discovery.
Facilities & Services
- Counter seating (~14) plus 8-seat table area; private room available
- Michelin-starred (2024, 2025 listings)
- STOP-style omakase; you end the course
- Closed New Year; two-hour table limit on busy nights
- Children under 8 welcomed in private room or counter if ordering same menu
- Non-smoking main area, separate smoking room
- BYOB option permitted (¥5,000 corkage)
- Operates daily 17:00–23:00 (last entry 21:30); closed only for year-end holidays
Contact
Address : 530‑0003 Osaka, Kita Ward, Dojima, 1 Chome‑3‑16 メリーセンタービル B1
Phone : 06-6344-0400
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