A discreet kushikatsu counter in Kitashinchi serving seasonal, pesticide-free skewers with elegant ease.
MK Guide Recommends
Kanayama opened in July 2019, bringing elevated kushikatsu to Kitashinchi with an open-counter format that seats about 20 guests. The chef, shaped by high-end hospitality standards, fries pesticide-free vegetables, seafood, and snow-aged pork at precise temperatures to reveal flavor, texture, sound, and aroma. Lunch features a specialist tonkatsu course, while dinner offers a chef’s-choice skewer menu that continues until guests say stop. Private rooms accommodate small groups and tableware is intentionally understated to keep focus on the food.
Facilities & Services
- Open counter seating (~20)
- Private rooms for 2–4 guests; group bookings up to 20
- No smoking in main dining, separate smoking room
- Sommelier on staff; wine, sake, shōchū cocktails available
- Operating hours: Lunch: 11:30–14:30 (LO 14:00) Tue–Sat Dinner: 17:00–23:00 (LO 22:00) Tue–Sat Closed Sundays
- Nearby coin parking; no on-site parking
Contact
Address : 530‑0002 Osaka, Kita Ward, Sonezakishinchi, 1 Chome−4−25 北新地MDビル B1
Phone : 06-4797-6166
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