A cozy Susukino sake bar focused on charcoal-grilled seafood, meats, and rotating local sakes.

MK Guide Recommends

Tucked a two-minute walk from Susukino Station, Jizake Sumiyaki Sakanaya offers a warm 18-seat counter tavern with an intimate chef’s flair. Owner-chef from Urakawa sources fresh seafood and Shiretoko chicken for skewers and shellfish grills—plus the house specialty, Genghis Khan lamb. Each meal pairs with a thoughtfully rotating list of 6–7 local sakes. The slate-write menu changes weekly, with standout dishes like yuzu-miso black cod, clam brochettes, and deep-fried anago or silver cod. Casual yet refined, it suits solo diners, couples, and small groups—and booking ahead is wise.

Facilities & Services

  • Reservations accepted (counters only; no private rooms)
  • 18-seat counter; non-smoking
  • Fully smoking permit (not suitable for children)
  • Course plans from ¥6,000: skewers, seafood, drink packages
  • No on-site parking (nearby coin lots available)
  • Free Wi-Fi available

Contact

Address : 064‑0804 Hokkaido, Sapporo, Chuo Ward, Minami 5‑jonishi 3‑chome, New Susukino Building 2F Phone : 011-596-9808
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