A discreet third-floor kaiseki counter in Nishiazabu offering traditional multi-course meals with personal, seasonal intent.
MK Guide Recommends
Ise Sueyoshi offers a rare mix of formality and warmth, set within a minimalist counter space just off Roppongi Street. The chef, originally from Ise in Mie Prefecture, crafts a seasonal kaiseki course rooted in regional technique and subtle detail. Every dish is plated by hand and introduced with quiet clarity, drawing out the story of each ingredient. The restaurant is reservation-only, with English support available and a halal-friendly version of the course offered by advance notice. Intimate and refined, the space invites you to slow down and listen to what the food has to say. It’s not just a meal—it’s a memory placed gently on the table.
Facilities & Services
- Counter Seating
- Private Rooms
- Seasonal Kaiseki Course
- English Support
- Halal Menu Available by Advance Request
- Reservation-Only
Contact
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