Enjoy modern Italian dishes made with Japanese ingredients at Il Ristorante - Niko Romito.
MK Guide Recommends
Il Ristorante – Niko Romito occupies the 40th floor of the Bvlgari Hotel Tokyo, serving contemporary Italian cuisine shaped by reduction, balance, and clarity. Guided by Niko Romito, the menu reworks Italian classics through a disciplined lens—pared-back compositions that emphasize flavor, texture, and sourcing rather than excess. Premium Japanese ingredients are paired with Italian technique, creating a dialogue between place and method. The dining room mirrors this approach, pairing refined Italian modernism with Japanese spatial restraint, while panoramic city views serve as a quiet backdrop. The experience is defined by lightness and precision—Italian cuisine distilled to its essential form.
Facilities & Services
- Private Dining
- Reservations Required
- Elegant Decor
- Seasonal Ingredients
Contact
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