In a refurbished machiya near Kyoto Station, Ichizen offers kappo-style dining paired with regional sake.
MK Guide Recommends
Tucked down a quiet Kyoto backstreet just minutes from the station, Shuhai Ichizen feels more like a retreat than a restaurant. The polished wooden counter opens into a compact kitchen, where chefs prepare seasonal kappo-style courses rooted in Kyoto's culinary tradition. Fish, vegetables, and tofu are arranged with painterly care—each dish a quiet meditation in balance. Sake takes equal footing, with a thoughtful curation from local brewers. With seating limited to 33, Ichizen leans intimate and refined, best suited for contemplative meals and small groups seeking a deeper taste of Kyoto’s understated excellence.
Facilities & Services
- Reservations accepted
- No on-site Wi-Fi
- No dedicated parking
- English guidance available
- Curated sake list
- Evening-only menu
- Children generally not admitted
Contact
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