Experience the unique flavors of Kobe-style gyoza, served with a signature miso dipping sauce at the beloved Hyōtan Sannomiya.
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The greasiest of spoons, in the best sense, the kind that would have made Anthony Bourdain weep with joy. Hyotan Sannomiya is a half-century-old institution devoted entirely to gyoza. The menu keeps its focus sharp. Gyoza and booze, nothing more, nothing less. Chefs shape each dumpling with a technique passed down through generations, achieving the ideal balance of crisp skin and juicy filling. Their signature miso-based sauce defines the experience, adding depth and character to every bite. Dip, munch, drink, repeat. The atmosphere carries the edge of a gangster film, with the sound of trains rumbling overhead and the pulse of Kobe moving all around you. It's a vibe.
Facilities & Services
- Counter Seating
- Takeout Available
- Restrooms
Contact
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