A respected Omihachiman sushi restaurant known for its refined use of lake fish and seasonal ingredients in a peaceful, family-run atmosphere.
MK Guide Recommends
Hisago Sushi combines tradition and local flavor in the castle town of Omihachiman, serving refined sushi with a focus on Shiga’s unique freshwater ingredients. Alongside standard nigiri and maki, the menu features local fish from Lake Biwa, such as funa (crucian carp) and honmoroko, prepared with careful knife work and seasoned to bring out their subtle, clean flavors. The quiet, minimalist interior and friendly, personal service reflect the restaurant’s strong ties to the community—it has been family-run for generations. Whether you're a sushi purist or eager to try local inland specialties beyond the sea, Hisago offers an authentic and memorable taste of Japan’s inland culinary scene.
Facilities & Services
- Counter and table seating
- Local lake fish specialties
- Traditional sushi with regional focus
- Quiet, refined atmosphere
- Non-smoking interior
Contact
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