An intimate Kyoto restaurant where Chef Tsukasa Miyashita reimagines kaiseki through inventive techniques and seasonal ingredients, offering a unique dining experience.
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Higashiyama Tsukasa, located in Kyoto's cultural district, offers a distinctive take on traditional kaiseki. Chef Tsukasa Miyashita, with experience from esteemed establishments like Gion Maruyama and Gion Sasaki, presents an omakase menu that blends classic Japanese techniques with innovative flavors. Signature dishes include fresh spring rolls with seasonal fish and sushi rice porridge, showcasing his creative approach. The minimalist interior, designed by architect Tetsu Kijima, provides a serene backdrop for the culinary journey. With only nine counter seats, the restaurant ensures an intimate and personalized experience. Reservations are essential, and guests are encouraged to inform the restaurant of any allergies in advance.
Facilities & Services
- Seasonal omakase menu
- Counter seating (9 seats)
- Reservations required
- Non-smoking
- No parking available
- Dress code: Smart casual
- Children not permitted
- Vegetarian/vegan options not available
Contact
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