A quiet retreat in Kitashinchi dedicated to the seasonal rhythms of Hokuriku seafood and rare Fukui sake, served in elegant private rooms.
MK Guide Recommends
Hidden upstairs in a discreet Fifth-floor building, Hareya Bettei feels like stepping into a refined retreat that channels the seasons of Hokuriku. A live tank of snow crab offers a silent guarantee of freshness, while menus shift in concert with the tide and harvest—think flower-like crab sashimi, steamed abalone, mackerel pressed sushi, or Echizen oroshi soba. Each course is matched with rare Fukui sake—such as Black Dragon Nizaemon and Bon—sourced through in-house connections. The rooms, trimmed in handcrafted Kumiko screens by Fukui artisans, offer low-lit peace ideal for quiet celebrations, client dinners, or evening contemplation.
Facilities & Services
- 32 seats, including: Private rooms (2–12 guests, some with river or skyline views) Semi-private kotatsu seating (up to 16 guests)
- Service charge: 10%
- Fully smoking-allowed with air purifiers
- Live crab tank on-site
- English-speaking staff and English menus available
- No parking on-site; nearest: JR Kita‑Shinchi Station (30 s walk), Nishi-Umeda Station (3 min)
Contact
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