Hajime, a Michelin three-star restaurant in Osaka, offers an artistic and innovative French dining experience under Chef Hajime Yoneda.
MK Guide Recommends
An ominous outpost of Michelin three-star, creatively striking cuisine, Hajime aims to capture the intricate balance and harmony of nature, the transience of existence, life itself, and love, at least according to its philosophy on the website. With that kind of ambition, you know exactly what kind of place this is, and it lives up to the hype.
Innovation here is inspired by creation itself. Hajime Yoneda is an artist in every sense of the word, and his restaurant serves as both workshop and canvas. People have been known to be moved to tears. There’s a strict photo limit inside, reservations are essential, and the best advice is simple: don’t research too much. Book, arrive, and be blown away.
Facilities & Services
- Private dining available
- Seasonal tasting menus
- Reservations required
Contact
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