A lively Yakuin hands‑on seafood boil where crab, lobster, shrimp, and corn arrive in spicy Cajun bags—no plates or forks required.
MK Guide Recommends
Located midway between Yakuin and Kego Crossing, GOLDEN CRAB burst onto Fukuoka’s scene with a Southeast–style seafood spectacle: boiled crab, lobster, shrimp, squid, and veg tossed in spicy garlic-Cajun sauce, served in reinforced plastic bags on paper-lined tables. Diners crack shells by hand, mop up sauce with bread or rice, and chat over communal tables under a casual, festival-like ceiling. Bright, no-frills space supports 30 guests, with private rooms seating 6–12. It’s ideal for messy, joyful group meals—functioning from lunch (with reservation) through late night.
Facilities & Services
- Seating: 30 communal chairs; private room for 6–12 guests
- No cover charge; hands-on seafood style—expect to get messy
- Operating hours: Lunch service by prior reservation (before 17:30) Dinner daily from 17:30–22:00 (LO 21:30)
- Fully non-smoking inside; outdoor terrace allows smoking
- Kid and wheelchair friendly; English menu available
- Free Wi‑Fi and power outlets
- No on-site parking; ~5-min walk from Yakuin-Odori Station or ~10 min from Yakuin Station
Contact
Address : 810‑0022 Fukuoka, Chuo Ward, Yakuin, 2 Chome−16−11 エステート・モア薬院JOY 1F
Phone : 092-753-7210
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