An intimate Kyoto kaiseki restaurant offering seasonal dishes with a focus on charcoal grilling, providing a refined dining experience in the heart of Nakagyo Ward.
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Gokomachi Tagawa is a Michelin one-star kaiseki restaurant located in Kyoto's Nakagyo Ward. The establishment offers a seasonal omakase menu that emphasizes the natural flavors of premium ingredients, many of which are prepared over traditional charcoal grills. With only 12 counter seats, the restaurant provides an intimate setting where guests can observe the meticulous preparation of each dish. The interior, featuring tatami floors and a view of a small garden courtyard, reflects the elegance of traditional Kyoto architecture. Reservations are essential due to limited seating and high demand.
Facilities & Services
- Seasonal kaiseki cuisine
- Counter seating (12 seats)
- Charcoal-grilled dishes
- Reservations required
- Non-smoking
- No parking available
- Dress code: Smart casual (no T-shirts, shorts, or sandals)
- Children aged 12 and above welcome
Contact
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