A genre-bending French-Japanese kitchen in Hakata where playfulness and precision meet in a minimalist setting.
MK Guide Recommends
Goh redefines fine dining in Fukuoka with a tasting menu that defies easy classification. Chef Takeshi Fukuyama combines French techniques with Japanese intuition, serving seasonal courses that are texturally interesting, whimsical, and inspired by Kyushu’s natural bounty. The space is minimal and focused, designed to highlight the plates—where miso, citrus, or wagyu might reappear in unexpected ways. Each dish arrives with a subtle wink, balancing structure with spontaneity. Wine pairings are available, and while the restaurant has earned international acclaim, it remains rooted in Fukuoka’s hospitality and pace. Reservations are required.
Facilities & Services
- Seasonal Tasting Menu
- Reservation-Only
- Counter and Table Seating
- Chef’s Course Experience
- English Support (Basic)
- Wine Pairings Available
Contact
Plan your trip now with MK Guide.
