A cozy steakhouse serving premium Kobe beef in the heart of Kobe.
MK Guide Recommends
Kobe Beef GENKICHI feels like striking the proverbial jackpot of Kobe beef, and you sense it the moment you walk in. One look at the near-perfect Google review average confirms your intuition that this is the spot. The restaurant builds its reputation on purebred Tajima strain Japanese Black cattle, presenting carefully selected cuts that reflect the depth and prestige of the lineage. The setting is ideal for business dinners, anniversaries, or any occasion that calls for something memorable. Owner Keiji leads the experience with pride, while chefs guide you through each step of the meal, explaining the character of every cut. The restaurant also offers halal-certified Kobe beef, expanding access without compromise. You’ll leave with beefy memories that will last a lifetime.
Facilities & Services
- Private Dining
- Reservations Available
Contact
Plan your trip now with MK Guide.
