A sophisticated all-day dining restaurant offering delicious French bistro dishes.
MK Guide Recommends
The French Kitchen is on the second floor of the Grand Hyatt Tokyo, offering French bistro cooking through openness, rhythm, and accessibility. The menu draws on familiar French staples—grilled meats, seafood, pastries, and seasonal plates—executed with consistency rather than flourish. An open kitchen anchors the dining room, while a large terrace extends the experience outdoors, lending the space a relaxed, continental cadence uncommon in central Tokyo. With flexible seating and private rooms for gatherings, The French Kitchen functions as an all-day dining room built around flow and sociability—French cuisine framed by light, movement, and ease.
Facilities & Services
- Private Dining Rooms
- Terrace Seating
- Bar
- Reservations
Contact
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