Intimate Italian restaurant in Kyoto that blends seasonal Japanese ingredients with Italian culinary techniques, offering a unique counter dining experience.
MK Guide Recommends
Etto is a small, counter-centered restaurant in Kyoto’s Kamigyo Ward, whose name, meaning “intimacy” in Italian, reflects both its scale and structure. A full-length counter places guests directly in front of the kitchen, creating a continuous space where cooking and dining unfold together. The menu applies Italian technique through a distinctly Japanese seasonal lens, with dishes such as antipasto misto arranged in a hassun-like format on Kiyomizu-yaki platters, or pasta paired with squid noodles that echo local textures. Charcoal-grilled wagyu appears alongside lighter courses, reinforcing the balance between restraint and depth. The wine cellar leans heavily Italian, with an unusually broad selection curated to match the menu’s seasonal shifts. Reservations are required.
Facilities & Services
- Full-Flat Counter Seating
- Seasonal Course Menu
- Extensive Wine Selection
- Reservations Required
- Non-Smoking Environment
Contact
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