Enjoy innovative French cuisine with an emphasis on sustainability at the Michelin-starred est.
MK Guide Recommends
est occupies the 39th floor of the Four Seasons Hotel Tokyo at Otemachi, framing contemporary French cuisine through altitude, sourcing, and restraint. Under the direction of Guillaume Bracaval, the kitchen maintains a strict commitment to locality, sourcing the vast majority of its ingredients from Japanese farmers, fishermen, and foragers. Classical French technique serves as structure rather than display, allowing season, texture, and origin to guide each course. With the Imperial Palace gardens and the city’s financial core unfolding below, the experience is defined by precision, supply chain awareness, and quiet control—fine dining shaped as much by responsibility as by flavor.
Facilities & Services
- Private Dining
- Reservations Required
- Elegant Decor
- Seasonal Ingredients
Contact
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