A refined blend of Italian and Japanese culinary craftsmanship situated in an elegant Kyoto environment.
MK Guide Recommends
Cenci is a contemporary restaurant in central Kyoto that blends Italian technique with Japanese ingredients under the direction of chef Ken Sakamoto. The menu follows a seasonal tasting format, built on local produce and seafood, with dishes that favor clarity and progression over overt fusion. The dining room maintains a calm, understated atmosphere that keeps the focus on the meal's pacing rather than spectacle. Cenci is best suited to diners interested in modern Kyoto cuisine shaped by international training while remaining grounded in place and season.
Facilities & Services
- Private Dining Rooms
- Reservations Required
- Non-Smoking
Contact
Address : 44-7 Shogoin Entomicho, Sakyo Ward, Kyoto, 606-8323
Phone : 0757085307
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