A well-known restaurant in Asakusa that specializes in high-quality Sukiyaki and Shabu Shabu, providing an authentic Japanese culinary experience.
MK Guide Recommends
Asakusa Imahan is one of Tokyo’s most established destinations for sukiyaki and shabu-shabu, rooted in Asakusa traditions and defined by ingredient authority. Premium Japanese beef is the clear focal point, prepared tableside with careful pacing that emphasizes texture, fat, and balance rather than excess. Tatami rooms and private dining spaces shape the experience as ceremonial and unhurried, supported by service that follows long-established form. More than a single meal, Asakusa Imahan presents wagyu dining as a structured ritual—where method, timing, and hospitality carry as much weight as the meat itself.
Facilities & Services
- Private Dining Rooms
- Traditional Japanese Ambiance
- Reservations Recommended
- Seasonal Menus
- Free Wi-Fi
Contact
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