A Michelin-starred restaurant serving exquisite kaiseki cuisine in a refined and tranquil environment.
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Stepping into Ajikitcho Horieten, the ambiance immediately envelops you, sweeping you back to an older Japan where tradition still reigned supreme. It feels like a mirage amid the urban hustle, a place where every dish brings a sense of calm and reverence, as authentic as the chef's lineage.
Kitcho is regarded as one of the country’s top kaiseki restaurants, and Chef Nakaya here holds the rare honor of carrying the name despite not being a member of the founding family, a distinction granted with almost samurai-like prestige. This kitchen serves as a training ground for future Michelin-starred masters who go on to forge their own culinary paths. In many ways, it’s both the dojo and the sensei, the gateway to success in the world of Japanese cuisine.
Facilities & Services
- Private Dining Rooms
- Children's Menu Available
- Baby Chairs Available
- Reservations Required
Contact
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