A quietly refined Ebisu restaurant where French techniques meet deep-sea Japanese seafood in a minimalist, contemplative space.
MK Guide Recommends
abysse takes its name from the ocean depths, and its menu reflects that—centered on seafood with subtle, almost meditative precision. Chef Kotaro Meguro creates a seasonal French tasting menu that celebrates Japan’s coastal waters, completely avoiding meat in favor of fish, shellfish, and marine vegetables. The interior is calm and minimalist, allowing each dish’s details and temperature to stand out. Presentations are clean, flavors are restrained yet layered, and wine pairings enhance the experience without overpowering it. Reservations are essential, and the entire meal feels like a gentle dive into a colder, quieter current.
Facilities & Services
- Seasonal Tasting Menu
- Seafood-Centered French Cuisine
- Intimate Dining Space
- Reservation-Only
- Wine Pairings Available
- English-Friendly Staff
Contact
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