A refined, coastal-inspired tasting menu in Minami-Aoyama blending classic washoku with soft, modern detail.
MK Guide Recommends
At Tenoshima, Chef Yasuhiro Komatsu draws inspiration from his native Setouchi region to create a seasonal menu that feels both grounded and liberated. Situated on the second floor near Aoyama-itchome, the restaurant offers a modern take on washoku—featuring grilled fish, wild greens, and handmade tofu—presented with a subtle elegance. The space is bright and serene, designed for mindful dining and minimal distractions. The kitchen emphasizes balance and restraint over theatrics, delivering a coastal vibe in both flavor and presentation. Reservations are necessary, and English-speaking guests are kindly guided through each course. This is slow food with structure and depth.
Facilities & Services
- Reservation-Only
- Counter and Table Seating
- Seasonal Tasting Menu
- English Support
- Private Dining Available
- Wine and Sake Pairings
Contact
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