A lively, standing‑bar institution in Ginza’s Corridor Street, celebrated for its premium highballs and hearty yakitori at approachable prices.
MK Guide Recommends
Marugin opened as Ginza’s first highball pioneer, installing Japan’s first dedicated highball server for a uniquely smooth drink experience. Since 2003, it has been standing-room-only—no reservations—with a vibrant crowd drawn by large skewers and budget-friendly cocktails from ¥300+. The energetic staff and retro-modern atmosphere fuel a convivial vibe, often accompanied by surprise encounters at the counter.
Facilities & Services
- Standing counter and table seating (≈ 70 people)
- No cover charge, no service fees
- Specialty highball served from dedicated server
- Grill skewers (yakitori) and other small dishes (potato salad, liver skewers, meatballs)
- Retro-modern interior with vinyl soundtrack
- Operating hours: 17:00–06:00 (daily, open all year)
- Smoking not allowed inside
- Walk-ups welcome; no reservations or private areas
- No parking (Ginza Station C2 exit ≈3 min walk)
Contact
Address : 104‑0061 Tokyo, Chuo City, Ginza, 7‑2‑先 コリドー街 105
Phone : 03-3571-8989
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