Tokyo’s original brewpub nestled along Tennozu Isle, offering house-crafted beers, American-style plates, and spacious waterside seating.
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Housed in a converted riverside warehouse since 1997, T.Y. HARBOR sprawls across multiple zones—brewery bar, dining hall, terrace, floating River Lounge and event-ready private room. At the core is its microbrewery, pouring six rotating beers alongside well-rated IPA, stout, and pale ale. The menu balances hearty American staples—burgers, Buffalo wings, sandwiches—with casual seafood, grill, and salad dishes. Highlight dishes include the T.Y. Harbor burger, ribeye steak, pizza, and shrimp cocktails . With seating for around 350, a canal-front terrace, polite bilingual staff, valet parking, free Wi-Fi, and a mix of families, office groups and tourists, it remains a reliably convivial destination.
Facilities & Services
- Reservations accepted for private room (up to ~20), party bookings, walk-ins welcome
- Seating zones: 350 total (bar, tables, terrace, River Lounge float)
- Non-smoking with designated smoking room
- Valet parking available (¥1,000/day, cash only)
- Wheelchair-accessible restrooms and layout; highchairs and baby-changing tables on request
- Operating hours: Lunch (Mon–Fri 11:30–15:00, Sat/Sun until 16:00) Dinner/bar and River Lounge (daily 17:30–22:00)
Contact
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