A refined kaiseki restaurant situated in Kyoto's Gion district, famous for its exquisite seasonal dishes.
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Maeda is a three-Michelin-star kaiseki restaurant in Kyoto’s Gion district, led by chef Yujiro Maeda. The restaurant takes a deeply classical approach to Kyoto cuisine, emphasizing seasonality and precision rather than reinterpretation. Menus often feature prized ingredients such as matsutake mushrooms, abalone, and seasonal fish, prepared with restraint and exacting technique. With a limited number of seats and a quiet, focused atmosphere, Maeda prioritizes pacing and attentiveness, making it best suited to diners seeking a formal, uncompromising expression of traditional kaiseki.
Facilities & Services
- Private Dining Rooms
- Reservations Required
- Non-Smoking
Contact
Address : 〒605-0074 Kyoto, Higashiyama Ward, Gionmachi Minamigawa, 570-118 1F
Phone : 0755255577
Image credit : Photo by Goldy Wong
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